Organic Blue Agave syrup is a versatile sweetener known for its mild, neutral flavour and low glycemic index. It enhances sweetness without altering the taste profile of foods and beverages, making it an ideal choice for a wide range of applications.

With a sweetness level, 1.3 times higher than sugar, Agave syrup serves as an excellent alternative to honey, sugar, and maple syrup. Additionally, it imparts desirable taste, mouthfeel, texture, and sweetness to the final product, all without leaving any aftertaste.

Available in organic grade.

Agave powder is a natural sugar alternative in powdered form, produced from organic agave syrup and organic corn maltodextrin. It is widely used across various industries, including bakeries, beverages, confectionery, and fruit-based products such as jams and marmalades, offering a versatile and organic sweetening solution.

Available in organic grade.

Apple concentrate is a natural ingredient dervided from apples that can be used to sweeten recipes and enhance nutritional content and promote healthier preperations. It’s a clean label product, rich in fiber, with prebiotic potential that contributes to good digestive function.

This versatile ingredient serves as a partial or total sugar substitute and functions as a textural enhancer in various applications including bakery, confectionery, beverages and ice creams.

Our apple sweet can also be used to mask protein flavour.

Available in conventional grade.

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. Unlike artificial sweeteners, stevia is a plant-based alternative with a low glycemix index, making it popular among consumers seeking natural products.

Stevia is commonly used in beverages, baked goods, and a wide range of foods.

Available in conventional grade.