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Agar & Hydrocolloids

For applications in Bakery  Beverages Confectionery Dairy Fruit preserves Savory

Agar and Hydrocolloids are our latest innovations within the category of our Binding Agent. The wide variety of blends meets our customers’ needs. This combination can be used for plant-based meat products, non-dairy drinks, and desserts.

Key benefits: 

-Texture Improvement

-Water retention

-Yield improvement

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