Ube (purple yam)New innovation
Ube (purple yam)
Ube — the purple yam (Dioscorea alata) at the heart of Filipino desserts — brings a naturally vivid violet colour and a sweet, nutty-vanilla flavour to modern formats. From ice cream and lattes to bakery and confectionery, one clean-label ingredient delivers both the look and the taste of the global ube trend.
100% naturalVeganNon-GMO
Standardisations & documentation available on request
Overview
Why ube
Loved for generations in Filipino desserts such as ube halaya, ube has become one of the fastest-growing flavours worldwide. Its natural anthocyanin colour and gentle sweetness mean formulators get a striking violet shade and a signature flavour from a single, recognisable ingredient.
Natural colour & flavour in one ingredient
Vivid violet without artificial colourants
On-trend across desserts, bakery & lattes
Clean, recognisable label
Application overview
Bakery & patisserie
Vivid purple colour and sweet, nutty flavour for pastry.
Ice cream & desserts
Signature ube gelato, mochi and dessert bases.
Beverages
Ube lattes, shakes and ready-to-drink formats.
Confectionery
Natural colour and flavour for sweets and fillings.
Indicative applications. Full specifications and a technical data sheet are available with your sample request.
Applications