Agar is coming from red seaweed and can be used as a natural binding agent. EVRI can offer different varieties which can be used to create products with different characteristics. The broad array of food agar allows its use in a wide number of formulations.
The main fields of application in food are:
– Confectionery (jellies, candies and sweets, caramel fillings, jams)
– Pastry-making and baking (icing, pies, donuts)
– Dairy products (yogurts, dairy desserts, fermented milks)
– Canned meat products
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