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For applications in Bakery  Beverages Confectionery Dairy Fruit preserves Savory

Agar is coming from red seaweed and can be used as a natural binding agent. EVRI can offer different varieties which can be used to create products with different characteristics.  The broad array of food agar allows its use in a wide number of formulations.  

The main fields of application in food are: 

 –  Confectionery (jellies, candies and sweets, caramel fillings, jams) 

 –  Pastry-making and baking (icing, pies, donuts) 

 –  Dairy products (yogurts, dairy desserts, fermented milks)

 –  Canned meat products

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