Directly from the yields of Moldova, we source a variety of the most tasteful seeds. We gently process them and press the oil with a method of cold-pressing. To preserve all the health benefits and taste properties.
Our sustainable powders are obtained from the by-products of oil processing. By grinding the “pellets” of the oil-pressing residue into a fine powder with a particle size of 100-120 microns.
These powders contain vegetable proteins and dietary fibers and are gluten-free and additives-free.
The technology of seed processing provides the possibility to preserve lots of natural beneficial properties of seed in powder.
The gluten-free powders from oil seeds are also low in carbohydrates compared to other flours
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Our sustainable way of working benefits people’s health and the taste of our products.
At EVRI Ingredients, we combine local raw materials with a waste-free manufacturing process and long-term partnerships with our partners.
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