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Agave Inulin

For applications in Bakery  Beverages Confectionery Dairy Fruit preserves Savory

Agave Inulin is a natural fiber obtained from the Blue Weber Agave. It is highly soluble with a neutral flavour.  Agave inulin is mainly used to create functional food products with dietary fiber and prebiotic capacity. Furthermore, the Agave Inulin brings great mouthfeel and texture to the final application. 

Key benefits: 
 – Allergen, gluten-free and non-GMO
 – Completely soluble
 – No additives
 – No Preservatives
 – Organic
 – Rich in prebiotics

Applications: Food and Beverages 

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