Lemon myrtle (Backhousia citriodora) is a fragrant evergreen native tree, known for its aromatic leaves that have a strong lemon scent with the higest citral content up to 95% worldwide.
The leaves are rich in essential oils and contain high levels of citral, a compound that contributes to their distinctive lemon-like aroma and flavour.
Lemon myrtle flavour offers a distinct, bright, and zesty lemon taste that can elevate various culinary applications. Its crisp and refreshing notes make it an excellent addition to both sweet and savory dishes, enhancing the overall
flavour profile.
As the food industry continues to trend towards natural and plant-based ingredients, lemon myrtle aligns perfectly with consumer preferences for healthier, more authentic products.
Lemon myrtle is available as dry leave / spice, essential oil and natural flavour.
Key Features and Uses:
Our Lemon myrtle spice can be used for a broad application area.
Processing of the dry herb is second to none, done in such a way to lock in the aroma and colour as well as the properties of the herb.
Available in cut sizes:
– 1.66 mm / Powder
– 1.6 mm / Fine cut
– 4,2 mm / Special cut
– 6,4 mm / Coarse cut
Available in organic and conventional grade.
Our lemon myrtle natural flavour is derived from lemon myrtle essential oil and is available in both liquid and powder forms. This versatile ingredient can be used in food and beverage products, providing a flavourful option that requires a low dosage while maintaining the vibrant and rich citral notes.
Available in organic and conventional grade.
The essential oil extracted from lemon myrtle leaves is highly regarded for its vibrant lemon scent and flavour, making it a popular ingredient in culinary food and health applications.
Available in organic and conventional grade.
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